Footballpoolscompilers

In amok: coffee and chocolate cream


ran amok in the kitchen, wanting to brew some coffee, because I had to run hard, night wades through the morass and barbed knowledge. Still, the view from the eyes of an article about coffee from the latest Chef, I decided to drink his portion of the first thinned slightly with milk and then thicken the chocolate. It came out something quite different ... important, however, that the preparation It did not take too much time, and the result was all too satisfactory. Therefore, all the busy and bustling, I recommend learning fast coffee and Chocolate Cream Energizing!

Ingredients: 2 cups
decent cup of espresso
¾
milk chocolate, 40 grams (less than half of the plate) 10 ml dark rum

tablespoon sugar 3 tablespoons Demerara
potato flour

Execution:
brew coffee. The greater part of the milk boil the coffee, stir it in a smaller potato flour. Milk and pour coffee rozrobioną flour and boil again, stirring constantly. Melt the chocolate in the cream, mix thoroughly. Add the sugar and rum - mix a second time. At the bottom of the salad bowls appetite, you can put biscuits, crushed biscuits and butter cookies. Let kremowi bit przestygnąć and eat.

Good luck!
Culinary